Beets with Toasted Spices
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Ingredients
1 ½ pounds peeled beetroot, halved
2 tablespoons extra virgin olive oil
2 tablespoons minced shallots
1 teaspoon brown mustard seeds
1 teaspoon minced ginger
½ teaspoon cumin seeds
1 diced carrot
1 tablespoon rice vinegar
¼ teaspoon freshly ground black pepper
⅛ a teaspoon of salt
⅛ a teaspoon of ground red pepper
3 tablespoons cilantro
To make
You can use red or golden beets.
Wrap the beets in parchment paper. Reheat in the microwave on high power until cooked through (about 7 minutes). Let stand for 5 minutes. Cut into 1-inch-thick slices.Preheat a large saucepan over medium-high heat. Add the olive oil, shallots, mustard seeds, ginger, cumin seeds, and carrots; cook for 2 minutes. Add vinegar, ground black pepper, salt and ground red pepper. Add the beets. Sprinkle with cilantro.
Wrap the beets in parchment paper. Reheat in the microwave on high power until cooked through (about 7 minutes). Let stand for 5 minutes. Cut into 1-inch-thick slices.Preheat a large saucepan over medium-high heat. Add the olive oil, shallots, mustard seeds, ginger, cumin seeds, and carrots; cook for 2 minutes. Add vinegar, ground black pepper, salt and ground red pepper. Add the beets. Sprinkle with cilantro.
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Author:Admin
Published: 11/20/2023 9:48 PM
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