Exquisite onion soup
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Ingredients
1 kg onions
glass of beef broth
butter, croutons
To make
Onion soup is a light and flavorful first course. They can eat and satisfy hunger, without much harm to the figure. Preparing is very simple.
- The bulbs are cleaned, cut into rings and fried on a few tablespoons of butter under the lid. Fifteen minutes is enough to make it soft.
- Then the lid is removed, the fire is increased so that the onion is browned. But you need to monitor its condition – it should not burn.
- Next, pour the broth to the onion, add a little water to taste, after boiling, cook on a quiet fire for twenty minutes.
Such a light soup is served to the table with croutons – they add richness to the dish and perfectly harmonize with the onion aroma.
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Author:Admin
Published: 10/17/2019 6:43 AM
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