Pork Chops With Herb-Mustard Butter
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Ingredients
4 1/2-inch thick pork loin chops with bones
1 teaspoon salt
½ teaspoon pepper
¼ cup softened butter
¼ cup chopped fresh parsley
2 tablespoons honey mustard
1 teaspoon minced fresh sage
To make
Pay attention to the word "loin", which means the thinnest cut of pork chops.
Sprinkle the chops evenly with salt and pepper and place on a wire rack in a baking dish lined with aluminum foil.Combine the butter and the following 3 ingredients in a small bowl until smooth. Brush each chop with 1 round tablespoon of the cream mixture.Simmer 5 inches from the heat for 8 to 10 minutes, or until a meat thermometer inserted in the thickest part reads 155 ° C.
Sprinkle the chops evenly with salt and pepper and place on a wire rack in a baking dish lined with aluminum foil.Combine the butter and the following 3 ingredients in a small bowl until smooth. Brush each chop with 1 round tablespoon of the cream mixture.Simmer 5 inches from the heat for 8 to 10 minutes, or until a meat thermometer inserted in the thickest part reads 155 ° C.
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Author:Admin
Published: 11/20/2023 9:50 PM
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