Sour Cream Ice Cream

This amazing no-bake ice cream maker with 5 ingredients has everything you need to make it: it couldn't be easier to prepare, it is insanely juicy and homogeneous, and it has an element of intrigue (sour cream!), which gives the taste and texture a delicate, special shade. So, the key to avoiding cooking on the stove and pouring the ice cream base mixture directly into the ice cream maker is to use pasteurized eggs. So even if it's not your usual eggs, take the packaging if you plan to cook according to this recipe. Note: To get the most uniform texture, allow the base mixture to cool in the refrigerator overnight before freezing.
Combine all the ingredients, stirring occasionally, until smooth. Pour the mixture into the freezer of the ice cream maker; freeze according to the manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.