Spicy Pork and Sauerkraut Sandwiches

From the mixture with cabbage salad, an easy and quick "sauerkraut" is obtained, which turns out to be brighter and less salty than according to the traditional recipe.
Combine 1/4 teaspoon salt, oregano, thyme, and black pepper; sprinkle the pork with the spice mixture. Heat 1 1/2 teaspoons of oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add the pork; cook for 2 minutes on each side or until tender. Remove pork from the pan; keep warm.Heat 1 1/2 teaspoons of oil in a skillet over medium-high heat. Add 1/4 teaspoon salt, coleslaw, and the next 4 ingredients (coleslaw with Worcestershire sauce); cook for 2 minutes, stirring frequently. Remove from heat.Combine the mayonnaise and mustard; spread the mixture evenly over the cut sides of the rolls. Spread the coleslaw mixture, pork slices, and cucumber evenly over the bottom halves of the rolls. Top with half rolls.