Peach Cobbler

This simple dessert can be used with any soft fruit or berry that is in season. Try it with blueberries or pears!

Directions:

Preheat oven to 350°f/175°c

1. Sift together dry ingredients.
2. Add milk and sugar, mixing to make a batter.
3. Place melted butter in a glass baking dish or a cake pan.
4. Add batter on top of butter, do not stir.
5. Spoon peaches evenly over the batter. Sprinkle with sugar.
   
6. Bake until light brown, about 30-40 minutes, cobbler will rise up around the fruit.

Can be served as is, or with vanilla ice cream.