English muffin

In its appearance and taste, this English muffin is very similar to a delicate buttered biscuit, if you prepare cakes for the cake from this dough, they will not require additional impregnation, since they themselves are rich, and moist.

Beat the butter until light fluffy, 2-3 minutes of whisking to smooth out the walls of the bowl so that the oil better eggs, pour in the sugar, a pinch of salt and beat until connection products now without stopping whisking, add 1 egg and beat until fully ground. After each added egg, beat for about 2 minutes. Add a teaspoon of baking powder to the flour and sift all this flour into the dough, and mix until smooth. On this dough is ready.

Grease the baking dish with butter or margarine and sprinkle a little flour, put the dough on the form and put in the oven. Bake at 180 degrees for about 40 minutes.If you bake in small forms, the temperature is 200-220 degrees so that the cupcakes are baked and not dried.

Prepare a muffin, it is not difficult, fast and very tasty.