Apple pie on kefir

This is a quick and easy to prepare Apple pie from the available products. Before kneading the dough you need to prepare the filling. For the filling, you will need 3 medium or 2 large apples, cut the apples into small cubes about 1 by 1 cm.

Now prepare the dough. In a mixing bowl, pour 2 eggs, pour sugar, a pinch of salt, butter (pre-melt), mix well. After this is to pour the yogurt and stir until the sugar is dissolved.

Since the dough is cooked very quickly, turn on the oven at a temperature of 180-200 degrees.

Now you need to prepare the flour.150 grams of flour add half a teaspoon of baking soda, mix and sift all of this into the dough. Knead until thick.

Pour into a pre-prepared form half of the dough, smooth and pour the apples evenly over the entire area, pour the rest of the dough, and distribute throughout the cake. Mix cinnamon with sugar and sprinkle these cake. Now you can bake, it will take about 30 minutes at a temperature of 200 degrees.

Apple pie will be soft and airy with a delicious fragrant crisp.