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Viennese cake with cherries

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Viennese cake with cherries


180 gr. butter
4 eggs
150-200 gr. sorrow
2/3 Cup sugar
200-300 gr. cherries
1 tsp baking powder
Vanilla, powdered sugar

To make

Viennese cherry pie is a very popular pie. It includes very simple products that are in every home. It is prepared easily and quickly. Who has not tried I suggest you try to bake this cake. 

First of all, prepare the cherries. If you have it frozen, then you need to defrost and remove the bones. Turn the oven on to heat at 180°C and start kneading the dough.

In the crushed butter pour all the sugar and beat with a mixer until fluffy. Continuing to beat add the eggs and beat until smooth. Mix flour, baking powder, vanilla. Add all this to the mass and knead the dough. The dough should not be thick. When the dough is ready pour it into the mold and smooth over the entire surface. Next, spread the cherries evenly throughout the pie. Now sprinkle the cake with sugar for a delicious crisp and can be sent to the oven. Bake it will be about 35-40 minutes. When the cake is ready sprinkle it with powdered sugar.

  Views: 1273
  Published: 10/23/2019 7:12 AM

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