Charlotte with apples

This Charlotte with apples is prepared simply, but it turns out very tasty.

To start is to take a container, preferably higher, and break in your eggs. Beat with a mixer until smooth and without stopping whipping gradually pour out the sugar. You need to beat well, so that all the sugar has dissolved then you can add vanillin. Now take the glass flour, on the sly add in mass of and carefully randomize, to not remained lumps.

Preheat the oven on 180C. Bottom forms for baking lubricate vegetable oils, cut apples, unfold their on bottom forms and get back a little sprinkle cinnamon. Next, pour the dough into the form and evenly distribute it throughout the form. Now you can send Charlotte in the oven. Bake for about 25-30 minutes. When the cake has cooled sprinkle with powdered sugar and can be served.