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Aspic pie with cabbage

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Aspic pie with cabbage


For the dough:
250 ml of kefir
2 tablespoons sour cream
100 gr. trunk. oils
2 eggs
1/2 tsp salt
2 tsp sugar
1 teaspoon baking powder
200 - 220 gr. sorrow
For the filling:
400 gr. cabbages
50 gr. green onion
50 gr. carrots
120 gr. sausages
2 eggs
1 tablespoon sour cream
Salt, spices to taste

To make

Start cooking the cake should be with the filling. Chop the cabbage into strips, season with salt and mix and leave aside to make the juice come out. Just grate the carrots into strips and finely chop the onion. Pour 2 eggs into a bowl, add sour cream, a pinch of salt and mix well.

In a mixing bowl, pour 2 eggs half a teaspoon of salt, 2 teaspoons of sugar, sour cream and crushed butter. Everything that you need to mix until smooth. When the mass becomes homogeneous, pour it in there a Cup of yogurt.

1 Cup of flour pour into a Cup, add a teaspoon of baking powder to the flour, mix well and sift into the dough. The dough should not get dense, but not too liquid.

Drain the juice from the cabbage. Mix cabbage with carrots and onions, you can also add to your taste. Add salt, pepper, ground coriander, sausage and the filling is ready.

At the bottom of the mold, pour half of the dough, smooth over the entire area. Next, evenly pour the filling there. It is not necessary to condense it, but only to level it. Now fill the filling with egg sour cream mixture that you have prepared earlier. Next, pour the second half of the dough. Similarly, all the dough should be smoothed and sprinkle with sesame seeds. The cake is ready, you can send in the oven. It should be baked at a temperature of 180°C for about 50 minutes. While the cake is hot grease it with softened butter.

  Views: 1063
  Published: 10/22/2019 5:33 AM

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