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Apple pie with apples

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Apple pie with apples

Ingredients

3 eggs
Pinch of salt
150 gr. the sahara
150 gr. butter
200 gr. sorrow
1 teaspoon baking powder
Zest of one lemon
500 - 700 gr. apples'
1 tablespoon honey

To make

I will share with you the recipe of Charlotte with apples. This is an easy to prepare summer and not only summer cake.

Break 3 eggs, add a pinch of salt and beat eggs until light fluffy. After that, gradually add the sugar and whisk until it dissolves.

While the eggs are whipped cook the apples. 2 apples I cut into squares, and two apples cut into oval slices. These slices will need to decorate the cake. You can sprinkle a little lemon juice apples, so they do not darken.

Preheat the oven to 200°C.

Now you need to knead the dough for the cake. Add the lemon zest and cooled butter to the dough. All this mix. Next, add the flour and baking powder to the dough, and mix. Knead the dough well until smooth, so that no lumps remain. Should get the average consistency of the dough, it should not be liquid, but not too thick. Now add the apples to the dough and mix well so that all the apples are mixed with the dough. Put the dough in the form and flatten. Now the cake needs to be decorated. You can put apples in the form of a flower or as you like. After that, you can bake. It will bake for about 40 minutes. After the cake is baked, take a tablespoon of honey and while the cake is hot grease it with honey for Shine, for color and of course for taste.

I think this Charlotte with apples will appeal to everyone, both children and adults. So cook and delight your loved ones with homemade cakes.

  Views: 301
  Published: 10/21/2019 6:57 AM

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