Chocolate Chip Cookies
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Ingredients
1 1/2 cup of butter at room temperature
1 1/2 cup of brown sugar
1/2 cup of sugar
2 eggs
1 tablespoon vanilla extract
4 1/3 cups of flour
2 tablespoons cornstarch
1 1/2 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips, or chopped chocolate bars
1 cup chopped walnuts (optional)
To make
These easy cookies are delicious served with cold milk when they are fresh out of the oven. The dough is very thick, so use a stand mixer if possible.
Preheat your oven to 350°f/175°c
- Mix the butter, brown sugar, white sugar, and vanilla together until it is combined and fluffy, about 3 minutes.
- Add the eggs, mixing well after each egg is added.
- In a separate bowl, combine the flour, cornstarch, baking soda, and salt
- Slowly add the flour mixture to the butter mixture, stir until well combined.
- Mix in chocolate pieces and walnuts if you want.
- Refrigerate the dough 30 minutes- a few hours until it thickens.
- Drop spoonfuls of the dough onto a buttered baking sheet, about 3 inches/7 cm apart
- Bake for 12 minutes or until golden brown. Remove from baking sheet and allow to cool.
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Author:Admin
Published: 10/25/2019 11:51 PM
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