Homemade ice cream

This is the easiest recipe for homemade ice cream that can only be. Add a pinch of vanilla or a teaspoon of vanilla sugar to the cream. The cream should be chilled. Whip the cream on low speed of mixer. Mass in the process of whipping should increase by 2 times. Then gradually increasing the speed whisk until firm and peaks, this is when the cream remains on the crown and does not fall off. But you need to beat very carefully, if you do it for too long they will turn into butter. On average, whisk for about 2 to 3 minutes. When the cream is already whipped gradually reduce the speed of whipping reducing to a minimum the number of revolutions and pour a thin stream of condensed milk. After adding condensed milk, beat for a long time, about 20 seconds, so that everything becomes a homogeneous mass.

As a result, you should get a gentle lush mass, it holds its shape well and does not spread. If desired, you can also add chocolate chips to the ice cream. Put the ice cream in a suitable container for storage and send it in the freezer for 5 hours until it freezes.

On this homemade ice cream is ready, it turns out very tasty, tender and no worse than the store. The recipe is really very simple.