Use Leftover Mashed Potatoes to Make Egg Clouds

Whether you're hosting a Thanksgiving party for friends or a Turkey Day celebration for the whole family, you'll likely end the evening with leftover mashed potatoes. Whatever you do, don't just throw them away. This delicate version of eggs in clouds is the perfect way to bring new life to yesterday's puree. For these egg clouds, you can easily replace your regular mashed potatoes with sweet potatoes, butternut squash, or cauliflower. This egg in a cloud, made from leftover Thanksgiving dishes, tastes better than our original dish, so you'll stay full longer. Are you worried that the clouds will get too dense? Mix the egg whites with the potatoes to make them light and fluffy. Egg clouds made from mashed potatoes
Preheat the oven to 425 ° F.Separate the eggs and mix the egg whites and mashed potatoes in a large bowl until smooth.Spread the mashed potatoes evenly on a lightly oiled baking sheet in two heaps. Make an indentation in the center of each slide with the back of a spoon.Bake for 5 minutes or until the mashed potatoes are set and the bottom is just beginning to brown.Gently squeeze the yolk into the center of each pit.Bake for another 5 minutes or until the egg yolk is set and the bottom is golden.