Almond-Crusted Salmon

In this quick and easy recipe, salmon coated in almond flour gets a toasty taste that resembles browned butter. Serve with broccoli rabe, orzo pasta and pinot noir. See our full collection of recipes for making salmon dishes like this one.
Preheat the oven to 500 degrees.Combine the first 4 ingredients in a shallow bowl; set aside.Brush the fish on top and sides with the juice: season with salt and pepper. Working 1 fillet at a time, roll the top and sides in the almond mixture; place skin side down on a baking sheet greased with cooking spray. Sprinkle the remaining crumble mixture evenly over the fish; press lightly to make it stick. Bake at 500 ° C for 15 minutes or until the fish is easily delaminated when tested with a fork, or until the desired degree of roasting. Serve with lemon wedges.