Cheesecakes from cottage cheese with potatoes

I offer you a recipe for delicious and unusual cheesecakes with potatoes. This is a simple recipe and cook them will work for everyone.

Peel the potatoes and cook until tender. Now on a meat grinder twist the cottage cheese and potatoes, add sugar, egg, a pinch of salt and vanilla to taste. Mix well this mass until smooth. So same here can be add raisins or greens(but then cheesecakes have yielded not sweet, and salty) to your Italian tastes. Next, add the flour and knead the dough.

Now roll the dough flagellum, sprinkle a little flour and cut into cheesecakes. Cut into such pieces as you want to get cheesecakes, smaller or larger. Now from these pieces to make round and smooth cheesecakes with a thickness of about 1 cm. Fry cheesecakes need on medium heat with a small amount of oil. Shake off excess flour put them in a frying pan. Remove the finished cheesecakes is recommended on a plate with a paper towel to remove excess fat. If you notice that your cheesecakes are a little blurry, then just add a little more flour to the dough and you will fix everything.

Try to cook cheesecakes on this simple recipe I'm sure you and your family will like them.