Cottage cheese pancakes

According to this recipe, cottage cheese pancakes are delicious, lush and soft, and thanks to the cottage cheese, they do not stale for a very long time.

Cottage cheese should be soft, so that it can easily be kneaded with a fork. In cottage cheese add dining room spoonful of sugar, gender tea phytosterols vanilla sugar, gender tea phytosterols of salt and one thing egg. All products grind with a fork so that the cheese is well dispersed in the dough and add buttermilk. Kefir is better to take fat. Mix flour and soda, and mix well. Add all the flour to the cottage cheese at once. Mix well until smooth and the dough is ready. The dough should turn out dense and knead it for a long time is not necessary. As soon as you saw that the flour is well dispersed, completely kneaded, then the dough is ready. Heat the oil on the fire a little less than average and spread the pancakes on the pan, cover and fry on each side for one and a half minutes. But the time of course depends on what fire you fry and what kind of pan you have. Under the lid, they get higher and cook faster. Put the finished pancakes on a plate with a paper towel to remove excess fat. 

These pancakes are different from the usual kefir they get more elastic, but this elasticity does not affect their softness and splendor. If you have not prepared yet such pancakes then prepare and try. I'm sure you and your family will love them. You can serve them with sour cream, jam, jam, honey.