Apple-Cranberry Walnut Crisp
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Ingredients
Filling:
9 cups peeled, chopped holiday apples (about 3 pounds)
½ cup fresh cranberries
½ cup apple cider or juice
¼ cup maple syrup
1 ½ teaspoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
Topping:
1 cup plain oatmeal
1 cup whole wheat flour for baking
2 cups coarsely chopped walnuts
⅓ cup maple syrup
¼ cup softened unsalted butter
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
To make
The combination of oatmeal, wholemeal baking flour, and walnuts gives the topping a taste a little like a granola bar. This dish can be prepared in advance and reheated in the oven at 250 ° C during dinner. It is great to serve with low-fat vanilla ice cream.
Preheat the oven to 375 degrees.To make the filling, mix the apples and the following 7 ingredients (apples with a pinch of salt). Spoon the apple mixture into a 13-inch x 9-inch baking dish.To prepare the topping, combine the oat flakes and other ingredients. Sprinkle with apple mixture. Cover with foil; bake at 375 ° C for 40 minutes. Uncover; bake for another 20 minutes or until the filling is crisp and the juice is thick and bubbling.
Preheat the oven to 375 degrees.To make the filling, mix the apples and the following 7 ingredients (apples with a pinch of salt). Spoon the apple mixture into a 13-inch x 9-inch baking dish.To prepare the topping, combine the oat flakes and other ingredients. Sprinkle with apple mixture. Cover with foil; bake at 375 ° C for 40 minutes. Uncover; bake for another 20 minutes or until the filling is crisp and the juice is thick and bubbling.
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Author:Admin
Published: 11/21/2023 12:00 AM
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