Apple Spice Cake with Cream Cheese Frosting
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Ingredients
Cake:
1 ½ cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
¾ teaspoon salt
3 large apples, peeled and coarsely grated (3 cups)
1 ½ cups sugar
2 large eggs, beaten
½ cup vegetable oil
Glaze:
12 oz cream cheese, room temperature
6 tablespoons unsalted butter, at room temperature
2 cups sifted granulated sugar
1 ½ teaspoons vanilla extract
1 cup walnuts, toasted and coarsely chopped
To make
The taste of this cake is just as amazing as its presentation. Decorate the sides with chopped walnuts to give them a stunning look.
Prepare the pie: Place a wire rack in the center of the oven and preheat to 350 ° F. Brush 2 8-inch round pans with butter and flour. Whisk together the flour and salt. In a large bowl, combine the apples and sugar.Mix the dry ingredients with the apple mixture. Mix the eggs and butter together. Spread the dough into the tins; bake until a toothpick inserted in the middle comes out clean, 25 to 30 minutes. Allow to cool for 10 minutes; then flip onto a wire rack to cool completely.Prepare the frosting: Beat the cream cheese and butter until fluffy, 2 minutes. Reduce speed; add powdered sugar and vanilla. Stir until smooth, 2 more minutes.Place the cake on a platter; top with 1 cup icing. Top with the second cake. Glaze the top and sides and garnish with walnuts.
Prepare the pie: Place a wire rack in the center of the oven and preheat to 350 ° F. Brush 2 8-inch round pans with butter and flour. Whisk together the flour and salt. In a large bowl, combine the apples and sugar.Mix the dry ingredients with the apple mixture. Mix the eggs and butter together. Spread the dough into the tins; bake until a toothpick inserted in the middle comes out clean, 25 to 30 minutes. Allow to cool for 10 minutes; then flip onto a wire rack to cool completely.Prepare the frosting: Beat the cream cheese and butter until fluffy, 2 minutes. Reduce speed; add powdered sugar and vanilla. Stir until smooth, 2 more minutes.Place the cake on a platter; top with 1 cup icing. Top with the second cake. Glaze the top and sides and garnish with walnuts.
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Author:Admin
Published: 11/21/2023 12:18 AM
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