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Salmon with red currants

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Salmon with red currants


Salmon fillet-300 g
Red currant-150 g
Onion-1/2 PCs
Olive oil-30 ml
Soy sauce - 1 tbsp.
Salt to taste
Spinach leaves for decoration

To make

Any fish, and salmon especially, can become the main dish on the table, if skillfully cooked.

Crush the currants, leaving a few sprigs to decorate the dish.

Cut onion rings, mix it with currant puree, put salmon. Season with salt and drizzle with olive oil and soy sauce. Stir and leave for 1 hour.

Wrap the salmon in foil, place in the oven and bake at 200° 35 min. Serve on spinach leaves with currant sprigs.

  Views: 1787
  Published: 10/17/2019 3:54 AM

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