Asian Caramelized Pineapple
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Ingredients
1 ½ teaspoons canola oil
1 ½ tablespoons chopped red onion
1 large garlic clove, minced
2 cups diced fresh pineapple
1 tablespoon low-sodium soy sauce
1 ½ teaspoons chopped red jalapeno pepper, unseeded
1 ½ teaspoons fresh lime juice
1 teaspoon chopped peeled fresh ginger
1 ½ teaspoons chopped fresh cilantro
To make
"I love to cook grilled fish and am always looking for interesting side dishes for it. This dish also goes well with pork chops. It can be served warm or at room temperature.* - Victoria Johnson, Gilbert, Arizona
Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and garlic to the skillet; cook for 2 minutes. Add the pineapple; cook for 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook for 2 minutes. Remove from heat; add cilantro.
Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and garlic to the skillet; cook for 2 minutes. Add the pineapple; cook for 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook for 2 minutes. Remove from heat; add cilantro.
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Author:Admin
Published: 11/20/2023 7:49 PM
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