Bacon-wrapped Shrimp with Basil-Garlic Stuffing

The name speaks for itself. What could be better than bacon? Shrimp wrapped in bacon and stuffed with parmesan cheese, basil and garlic. Serve these delicious appetizers in soup spoons to make them better served.
Shrimps are cleaned and butchered, leaving the tails. Butterfly shrimp: Make an incision along the back and gently push down.Combine basil, parmesan and garlic in a small bowl. Spread the basil mixture evenly over the shrimp holes; press the shrimp tightly.Saute the bacon over medium heat until tender. Dry on paper towels.Wrap each shrimp with 1 slice of bacon and place on a greased baking sheet. Brush the shrimp with barbecue sauce and bake at 400 ° C for 8-9 minutes.