What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Salmon Dip

 Bookmark this page
Salmon Dip

Ingredients

1.5 cups shredded fresh cooked salmon, or canned salmon (but remove the canning liquid)
8 ounces cream cheese, softened to room temperature
1/2 cup sour cream
2 tablespoons lemon juice
2 cloves garlic, minced
1/3 cup chopped green onions or chives
1 teaspoon Worcestershire sauce (or 1 teaspoon chopped anchovies)
1 teaspoon dried parsley
1/2 teaspoon dried dill (omit if you don't like dill)
1/4 teaspoon salt

To make

While this salmon dip requires many ingredients, preparing it is as simple as stirring a bowl! It is a great holiday appetizer to serve before a meal, or during a party for guests to eat as they please.

Combine all ingredients into a bowl and mix until combined. Refrigerate for 30 minutes to 1 hour or until ready to serve. Serve with crackers, chips, bread, or sliced vegetables as you prefer.


  Views: 1714
  Published: 10/28/2019 5:22 AM

Was this recipe helpful to you?

Yes 
No 

Similar recipes

Comments (0)

No comments