Banana-Chocolate-Walnut Bread

Make banana bread even more delicious with the addition of chocolate chips, crushed walnuts and flaxseed.
Preheat the oven to 350 degrees.Combine the first 4 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add the sugar; beat until smooth.Spoon the flour into dry measuring cups; flatten with a knife. Combine the flour and the following 5 ingredients (with allspice added) in a small bowl; mix well with a whisk. Add the flour mixture to the banana mixture; beat until smooth.Roll 1/3 cup of the chips and nuts in the batter; pour the batter into a 9-inch x 5-inch baking dish greased with cooking spray. Bake at 350 ° C for 55 minutes or until a wooden stick inserted in the middle comes out clean. Remove from the oven; cool 10 minutes in the pan on a wire rack. Remove the bread from the pan; cool completely on a wire rack. Combine the remaining 1/3 cup mini chips and milk in a microwave-safe bowl; reheat in the microwave on high power for 30 seconds, stirring until smooth. Pour over the bread.