Big & Meaty Sloppy Joe Hand Pies
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Ingredients
1 pound ground beef
½ cup diced green or red bell pepper
½ cup ketchup
2 tablespoons yellow mustard
1 can (12 oz) of Pillsbury® Big & Flaky Half Moon Rolls, chilled
To make
Try these handmade pies made with beef and Pillsbury ® crescent puff rolls. Delicious dinner that will be ready in 30 minutes.
Step 1: Preheat the oven to 375 ° F. In a 10-inch skillet, combine the cooked beef and bell pepper. Reheat over medium-high heat, stirring occasionally, until tender. Add ketchup, brown sugar, mustard and salt. Set aside. Divide the dough into 4 rectangles. Place on a non-greased baking sheet. Cut each one into 8x5 inches, pressing the holes tightly to seal.Step 2: Spread the beef mass evenly over the rectangles. Place the tips on top of the filling, overlapping by about 1 inch. Press the edges with a fork to seal.Step 3: Bake for 13 to 15 minutes or until golden brown. Immediately remove from the baking tray. Serve warm.
Step 1: Preheat the oven to 375 ° F. In a 10-inch skillet, combine the cooked beef and bell pepper. Reheat over medium-high heat, stirring occasionally, until tender. Add ketchup, brown sugar, mustard and salt. Set aside. Divide the dough into 4 rectangles. Place on a non-greased baking sheet. Cut each one into 8x5 inches, pressing the holes tightly to seal.Step 2: Spread the beef mass evenly over the rectangles. Place the tips on top of the filling, overlapping by about 1 inch. Press the edges with a fork to seal.Step 3: Bake for 13 to 15 minutes or until golden brown. Immediately remove from the baking tray. Serve warm.
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Author:Admin
Published: 11/20/2023 7:55 PM
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