Browned Butter and Sage Rice
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Ingredients
2 cups hot long-grain white rice, no seasoning, stewed in water
1 tablespoon butter
1 ½ teaspoons chopped fresh sage
¼ teaspoon kosher salt
⅛ a teaspoon of black pepper
To make
Enjoy a nutty, buttery taste with every bite of savory rice topped with browned butter and sage.
Start with hot rice simmered in water. Heat the butter in a skillet over medium-high heat; cook for 1 minute or until the butter begins to brown. Combine the butter, sage, kosher salt, and black pepper with the rice.
Start with hot rice simmered in water. Heat the butter in a skillet over medium-high heat; cook for 1 minute or until the butter begins to brown. Combine the butter, sage, kosher salt, and black pepper with the rice.
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Author:Admin
Published: 11/20/2023 9:35 PM
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