Browned Butter-Cinnamon-Cream Cheese Frosting

A browned butter frosting with cinnamon and cream cheese can be your new dish for all your favorite confections.
Cook the butter in a small heavy saucepan over medium heat, stirring constantly, for 6 to 8 minutes or until the butter begins to turn a golden brown. Remove from heat immediately. Pour the butter into a bowl. Cover and refrigerate for 1 hour or until the butter cools and begins to set.Beat the butter and cream cheese with an electric mixer on medium speed until creamy; gradually add the powdered sugar, whisking until light and fluffy. Add cinnamon and vanilla.