Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

Smoky grilled salmon on a cedar plank goes well with the spicy sweetness of tropical mango and kiwi salsa. Prepare the mango and kiwi salsa before the salmon, so that the flavors have time to blend.
Soak the plank in water for 25 minutes.Preheat the grill to medium-high heat.Combine the mango and the following 5 ingredients (with chili). Add 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.Sprinkle the salmon with the remaining 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Place the board on the grill rack; cook for 3 minutes or until lightly browned. Turn the board upside down; place the fish on the browned side. Cover; cook on the grill for 8 minutes or until just cooked through. Place each fillet on a plate; top with 1/3 cup mango salsa.