Chai Banana Bread

You will find all the delectable spices of tea and tea in one loaf of banana bread with tea that melts in your mouth.These spices really go well together and contrast well with the sweetness of the banana.
Preheat the oven to 350 degrees.Combine the first 4 ingredients in a bowl; beat with a mixer on medium speed until smooth. Add the sugar; beat on medium speed until smooth.Weigh or spoon the flour into dry measuring cups. Combine flour, baking soda, and salt. Add the flour mixture to the banana mixture; beat until smooth.Combine the cardamom and the following 3 ingredients. Add 1 1/2 teaspoons of the spice mixture and 1 teaspoon of vanilla to the batter. Place in a 9-inch x 5-inch baking dish coated with cooking spray. Bake at 350 ° C for 65 minutes or until a wooden stick inserted in the middle comes out clean. Cool for 10 minutes in the pan on a wire rack. Remove from the pan; allow to cool.Combine the remaining spice mixture, remaining vanilla, powdered sugar, and milk. Pour over the bread.