Cilantro-Lime Chicken with Avocado Salsa
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Ingredients
Chicken:
2 tablespoons chopped fresh cilantro
2 ½ tablespoons fresh lime juice
1 ½ tablespoons olive oil
4 skinless and boneless chicken breast halves (6 oz each)
¼ teaspoon salt
Cooking Spray
Salsa:
1 cup chopped plum tomatoes (about 2)
2 tablespoons finely chopped onion
2 teaspoons fresh lime juice
¼ teaspoon salt
⅛ a teaspoon of freshly ground black pepper
1 avocado, peeled and finely chopped
To make
To give the chicken breasts a special taste, just dip in a spicy marinade of coriander and lime for three minutes. Serve with saffron rice.
To prepare the chicken, combine the first 4 ingredients in a large bowl; stir and let stand for 3 minutes. Remove chicken from marinade; drain marinade. Sprinkle 1/4 teaspoon salt evenly over the chicken. Preheat a grill pan over medium-high heat. Brush the mold with cooking spray. Add the chicken to the skillet; cook for 6 minutes on each side or until tender.To make the salsa, combine the tomatoes and the following 4 ingredients (with the addition of pepper) in a medium bowl. Add the avocado; mix gently to make a smooth dish. Serve the salsa on top of the chicken.
To prepare the chicken, combine the first 4 ingredients in a large bowl; stir and let stand for 3 minutes. Remove chicken from marinade; drain marinade. Sprinkle 1/4 teaspoon salt evenly over the chicken. Preheat a grill pan over medium-high heat. Brush the mold with cooking spray. Add the chicken to the skillet; cook for 6 minutes on each side or until tender.To make the salsa, combine the tomatoes and the following 4 ingredients (with the addition of pepper) in a medium bowl. Add the avocado; mix gently to make a smooth dish. Serve the salsa on top of the chicken.
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Author:Admin
Published: 11/20/2023 8:47 PM
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