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Cream Cheese Cake Frosting

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Cream Cheese Cake Frosting


8 oz./ 225 g. cream cheese, softened to room temperature
2/3 cup butter, softened to room temperature
1 pound confectioner's sugar
2 teaspoons vanilla

To make

Tangy and sweet frosting perfect for cakes that include fruit or cinnamon. 

In a bowl, mix cream cheese and butter until combined. Add confectioner's sugar, milk, and vanilla. Mix well.

Now you're ready to top your cooled cake!

  Views: 1299
  Published: 10/27/2019 2:47 AM

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