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Dark Chocolate and Cherry Brownies

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Dark Chocolate and Cherry Brownies


Cooking Spray
3.4 ounces all-purpose flour (approximately 3/4 cup)
1 cup sugar
¾ cup unsweetened cocoa
1 teaspoon baking powder
¾ teaspoon salt
⅓ cup of cherry jam
, a glass of water
5 tablespoons butter
1 large egg, lightly beaten
1 large egg white
⅓ cup semi-sweet chocolate chips
Powdered sugar (optional)

To make

Our reviewers agree: sweets are a favorite dish, and chocolate is something special in itself. These fluffy brownies are a godsend.
Preheat the oven to 350 degrees.Line a 9-inch square baking dish with parchment paper; brush with cooking spray.Spoon the flour into dry measuring cups; flatten with a knife. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; whisk to combine. Combine the cherry jam, 1/3 cup water, and butter in a small saucepan; bring to a boil. Add the jam mixture to the flour mixture; mix well. Add the egg and egg white; mix until smooth. Add semisweet chocolate chips. Put the dough on the prepared form. Bake at 350 ° C for 25 minutes or until a few moist crumbs appear on a wooden stick inserted in the middle. Cool in the pan on a wire rack. If desired, sprinkle with powdered sugar.
  Views: 16
  Published: 11/20/2023 7:56 PM

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