Potato in uniform

First of all, it is worth noting that for potatoes in uniform use root vegetables of medium size. You also need to pick up potatoes about the same size, so that it is cooked evenly. Once the potatoes are selected, it should be well washed. If the tubers are very dirty, you can soak them for a while with water, and then easily wash off the remains of dirt. After the potatoes are put in a container and fill with water. To avoid cracking of the fruit, it is necessary to salt the water at the rate of 1 teaspoon of salt per three liters of water. After boiling, it is recommended to reduce the heat and cook the potatoes for about 35 minutes. In order to find out whether potatoes are cooked or not, you need to chop the largest root crop on a fork or knife, if it is easily pierced, the potatoes are ready. Then you should drain the water and wait ten minutes, during which time the potatoes will cool slightly, and it can be served to the table. Before serving, you can decorate the dish with dill or green onions. How to cook potatoes for a salad? To save time, you can pick up small potatoes.

Then rinse it well, if necessary, you need to RUB the fruit with a brush or sponge. But not worth much to grate the tubers, because cooking is not suitable damaged fruit. Next, the potatoes are lowered into boiling, salty water. After boiling, you need to wait 10-15 minutes. If the tubers are easily pierced with a fork, the potatoes are ready. Now you need to drain the water and wait 10 minutes. To add the product to the salad, it should be cleaned from the peel and cut into the desired shape. It is worth saying that for salads use potatoes, only cooked in uniform, because it turns out more dense and when cutting does not disintegrate. When preparing salads, it is very important, because all the ingredients must maintain the correct shape. How to cook potatoes in uniform for a couple? For the preparation of potatoes for a couple, it is necessary to put clean root vegetables in a steamer and set the desired mode, according to the instructions. As soon as the potatoes are ready, you need to drain the water and wait until it cools down a little. Before serving, many Housewives add butter or vegetable oil to the dish. Also, the dish will give piquancy to fresh herbs. Greens can be used based on your preferences, it can be dill, parsley or green onions.

From the article it became clear that in order to please their guests or loved ones do not have to stand all day at the stove. After all, if you follow some tips, you can cook a very simple but tasty dish and at the same time, without spending a lot of time and effort.