Easy Mac n Cheese Veggie Chicken Casserole
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Ingredients
4 tablespoons Country Crock® spread, melted, halved
1 cup 2% milk
8 oz rotini pasta, cooked and dried
2 cups diced boiled chicken
4 cups assorted frozen vegetables, defrosted
2 ¼ cups finely chopped low-fat cheddar cheese
¼ cup plain dry breadcrumbs
1 tablespoon grated parmesan cheese
To make
Chicken and fresh vegetables in a creamy casserole take macaroni and cheese to a new, delicious level.
Preheat the oven to 400 degrees. Combine 3 tablespoons of the spread, milk, pasta, chicken, vegetables, and cheddar cheese in an 8-inch baking dish.Combine the crumbs, parmesan, and remaining pasta in a small bowl; sprinkle on top of the casserole. Bake for 30 minutes or until the crumbs are completely warmed up and browned.Recipe price*: $ 79Serving price*: $ 13* Based on average retail prices in national supermarkets.
Preheat the oven to 400 degrees. Combine 3 tablespoons of the spread, milk, pasta, chicken, vegetables, and cheddar cheese in an 8-inch baking dish.Combine the crumbs, parmesan, and remaining pasta in a small bowl; sprinkle on top of the casserole. Bake for 30 minutes or until the crumbs are completely warmed up and browned.Recipe price*: $ 79Serving price*: $ 13* Based on average retail prices in national supermarkets.
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Author:Admin
Published: 11/20/2023 8:50 PM
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