Eggnog Pound Cake

Make a simple holiday eggnog pie by taking a box of cake mix and adding eggnog and ground nutmeg. Not only is it perfect for a festive treat, you can also toast a few slices and pour jam or jam on top for breakfast.
Preheat the oven to 350 degrees. Beat all the ingredients on low speed with an electric mixer until smooth. Increase the speed to medium and beat for 2 minutes. Pour into a lightly oiled 9-inch x 5-inch baking dish.Bake at 350 ° C for 1-1 hours and 5 minutes, or until a long wooden stick inserted in the middle comes out clean. Cool in the pan on a wire rack for 10 minutes. Transfer from the pan to a wire rack and let cool completely (about 1 hour).