Fudge Filling
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Ingredients
1 can condensed milk with sugar (14 oz.)
1 pack (12 oz) semisweet chocolate pieces
¼ teaspoon peppermint extract
To make
An exquisite fondant filling made with chocolate chips and mint extract fills the layers between the mint-hot chocolate cake.
Combine the condensed milk and sugar and the chocolate pieces in a saucepan and cook over medium-low heat, stirring constantly, for 4-6 minutes or until the chocolate is melted and smooth. Remove from heat; add mint extract. Let the filling cool to room temperature (about 20 minutes).
Combine the condensed milk and sugar and the chocolate pieces in a saucepan and cook over medium-low heat, stirring constantly, for 4-6 minutes or until the chocolate is melted and smooth. Remove from heat; add mint extract. Let the filling cool to room temperature (about 20 minutes).
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Author:Admin
Published: 11/20/2023 9:06 PM
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