Lemon-Honey Drop Cookies

Preheat the oven to 350 degrees.Beat the first 3 ingredients with a mixer on medium speed until light and fluffy. Add the honey, extract, and egg; beat until smooth. Lightly pour the flour into dry measuring cups; smooth with a knife. Combine flour, baking powder and salt, stirring well with a whisk. Add the flour mixture to the sugar mixture alternately with the yogurt, starting and ending with the flour mixture. Place tablespoons on a baking sheet covered with cooking spray, 2 inches apart. Bake at 350 ° C for 12 minutes or until lightly browned.Combine powdered sugar and juice in a small bowl; whisk to combine. Spread the powdered sugar mixture evenly over the hot cookies. Sprinkle evenly with 2 teaspoons of the zest. Remove the cookies from the pan; cool on a wire rack.