Lemonade Chicken

Frozen lemonade concentrate was introduced in the late 1950s and soon became a favorite ingredient in both sweet and savory dishes. Here, it's paired with soy sauce for a quick-cooking sauce that enhances the smoky flavor of charcoal-grilled chicken. Feel free to replace it with frozen limeade or orange juice concentrate.
Preheat the grill to medium heat (350 ° to 400 °F). Combine the concentrate, soy sauce, seasoned salt, celery salt, and garlic powder.Cook the chicken on the grill, covered, until the skin begins to brown, 5-7 minutes. Brush with the lemonade mixture and grill, covered, turning frequently and watering, until the meat thermometer inserted in the thickest part reads 165 ° F, 20 to 25 minutes. Serve with lemon.