Linguine With Shrimp, Tomatoes, Olives, and Capers

This recipe for linguine with shrimp will add spice to the evening pasta. Olives and capers add a wonderful salty taste that goes perfectly with this Italian-style dish.
Bring a large pot of water to a boil. Season the shrimp with salt and pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add garlic; cook for 1-2 minutes or until golden brown.Add the linguine to the water; cook for 11 minutes or until al dente. Add the shrimp to the pan and cook on high heat for 2-3 minutes or until golden brown. Transfer garlic and shrimp to a plate; cover with foil to keep warm.Add the tomatoes and the next 3 ingredients (except capers) to the skillet; cook for 5 to 6 minutes or until reduced by half. Add the shrimp, garlic and two-thirds of the parsley. Drain the pasta; return to the pan. Mix the shrimp and sauce with the pasta. Transfer to a serving platter and garnish with the remaining parsley.