Maple-Mustard Pork Tenderloin With Caramelized Apples

This light 5-ingredient pork tenderloin is seasoned with maple syrup, Dijon mustard, apples and rosemary and is a great choice for family meals on a weeknight and for entertaining.
Preheat the oven to 425 degrees.Cut the fat from the pork. Place the pork on a baking sheet greased with cooking spray. Combine the mustard, 2 tablespoons of syrup, rosemary, salt and pepper in a small bowl; brush the pork. Insert the meat thermometer into the thickest part of the pork. Bake at 425 ° for 25 minutes or until the thermometer reads 160 ° (slightly pink).While the pork is baking, preheat a nonstick skillet over medium-high heat until hot. Add the apples and saute for 5 minutes or until they are lightly browned. Reduce the heat to low and add 4 tablespoons of maple syrup. Simmer for 10 minutes or until apples are tender, stirring occasionally. Slice the pork crosswise; place the cooked apples on top of the pork.