Salad with chicken liver

In the new year's menu is recommended to include a light layered salad with chicken liver, which has a low calorie and looks very elegant. 

The recipe for this puff salad with liver is very simple, and for its preparation will need to use only useful components. 

All chicken liver washed in cold water very carefully, then shift the offal to a colander and leave it for a while. In a medium-sized saucepan pour filtered water on a medium-strength fire to warm until it starts to boil. Put the chicken liver in this boiling water, add a little salt, boil for two minutes, then the cooked broth should be drained. 

Boiled liver should be washed again, then put back in the same pan, pour clean filtered water, add the whole head of salad onions. To this by-product in a saucepan put Bay leaf and pepper, wait until the water begins to boil and continue the cooking process for another fifteen minutes.

Now you need to prepare another pan pour cold filtered water into it, add washed potato tubers with peel and raw carrots. As soon as all the above-mentioned vegetables are cooked over medium heat, they need to be put on a flat plate and thoroughly cooled, then cleaned, as for the chicken eggs, they should be boiled hard.

Slightly boiled onion to get out of the pan with the liver, cut it smaller, put in a wide Cup, pour the juice, squeezed out of half a lemon, as well as a mixture of vinegar and a small amount of drinking water, leave this vegetable to marinate.

Next, remove the cooked chicken liver from the pan, cut it into a thin enough straw, sprinkle with a little salt and put a layer on a flat dish, spread evenly on top of the marinated lettuce. 

Coarsely grate the peeled carrot, layer it on the onion, then from the sour cream to create a frequent grid, and distribute the grated boiled potatoes on it. Cooked multilayer new year's salad with chicken liver decorate cooked chicken eggs, sliced, top dish can additionally sprinkle with fresh chopped parsley.