Mashed Potatoes with Chives

In class, Breslin points out the differences between potato varieties. Golden Yukon-style potatoes add a buttery color and flavor and are great for mashed potatoes.
Put the potatoes in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat and simmer for 15 minutes or until tender; drain.Combine the whole milk and butter in a small saucepan and cook over medium-high heat until the butter melts. Remove the milk mixture from the heat.Return the potatoes to the mold; mash with a potato masher until the desired consistency is reached. Add the milk mixture, salt and pepper, stirring until smooth. Add chopped fresh green onions.