Mozzarella, Ham, and Basil Panini
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Ingredients
1 16-ounce ciabatta loaf, cut horizontally in half
4 teaspoons dijon mustard
4 teaspoons balsamic vinegar
1/8 cup (8 oz) thinly sliced fresh mozzarella cheese
12 basil leaves
8 ounces of sliced gourmet ham with 33% less sodium (for example, Healthy Choice)
2 sweet hot cherry peppers, sliced
1 large tomato, thinly sliced
Cooking Spray
To make
Serve these simple pressed sandwiches with pickled cucumber and vegetable chips.
Brush the bottom half of the bread on the cut side with mustard; brush the top half of the cut side with vinegar. Sprinkle the bottom half with mozzarella, basil, ham, pepper and tomatoes. Top with the remaining half of the bread.Preheat a large nonstick skillet over medium-high heat. Brush the mold with cooking spray. Transfer the sandwich to the skillet; top with another heavy skillet. Cook for 3 minutes on each side or until golden brown. Cut the sandwich into 6 slices.
Brush the bottom half of the bread on the cut side with mustard; brush the top half of the cut side with vinegar. Sprinkle the bottom half with mozzarella, basil, ham, pepper and tomatoes. Top with the remaining half of the bread.Preheat a large nonstick skillet over medium-high heat. Brush the mold with cooking spray. Transfer the sandwich to the skillet; top with another heavy skillet. Cook for 3 minutes on each side or until golden brown. Cut the sandwich into 6 slices.
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Author:Admin
Published: 11/20/2023 9:14 PM
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