Orange-, Clove-, and Cranberry-Infused Bourbon

Place the first 3 ingredients in a 1-quart tin. Add the bourbon; cover with a metal lid and twist the ribbon. Let the bourbon brew at room temperature for 4 days.Shake the jar to distribute the flavors. Pour the bourbon mixture through a fine mesh strainer into the jug, removing any residue. Mix with plain syrup and pour into a clean 1-quart can or 3-4 small bottles. Cover and refrigerate for up to 2 months.