Peach and Brie Quesadillas with Lime-Honey Dipping Sauce

This intriguing Mexican dish has a savory-sweet taste. Ripe but firm peaches are best; if they are too soft, they will leave the tortillas soggy.
To make the sauce, combine the first 3 ingredients, stirring with a whisk; set aside.To make the quesadillas, combine the peaches, 1 tablespoon green onions, and sugar, stirring gently to coat. Preheat a large nonstick skillet over medium-high heat. Place a quarter of the cheese and a quarter of the peach mixture on half of each tortilla; fold the tortillas in half. Brush the mold with cooking spray. Add 2 quesadillas to the pan; cook for 2 minutes on each side, or until the tortillas are browned and crisp. Remove from the mold; keep warm. Repeat with the remaining quesadillas. Cut each quesadilla into 3 slices; serve with the sauce. Garnish with green onion strips if desired.