Peach, Plum, and Apricot Crisp

Savor the best summer foods with this simple, family-favorite crunchy crust. Freshly grated nutmeg highlights the taste of the fruit, while crisp brown sugar and oatmeal sprinkles contrast with the crisp texture.
Combine the first 6 ingredients in a large bowl; let stand for 15 minutes.Preheat the oven to 400 degrees.Spoon the fruit mixture into a 13-inch x 9-inch glass or ceramic baking dish coated with cooking spray. Bake at 400 ° C for 35 minutes or until bubbles form.Combine the oatmeal and the following 3 ingredients (with added salt) in a bowl. Drizzle with the butter, stirring occasionally, until it is crumbly. Sprinkle the oatmeal mixture over the fruit. Bake for another 15 minutes or until the filling is browned and the fruit is sparkling. Serve warm with ice cream.