Penne with Spinach, Feta, and Olives
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Ingredients
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
3 minced garlic cloves
6 cups hot penne (approximately 12 ounces raw tube-shaped pasta)
2 cups chopped spinach
¼ cup chopped pitted kalamata olives
2 tablespoons capers
¾ cup (3 oz) shredded feta cheese
To make
Once the pasta is ready, this recipe is ready in seconds. Add this pasta recipe to the menu for every weekday evening to easily prepare a dish and delight your guests!
Combine the first 3 ingredients in a large bowl. Add the pasta, spinach, olives, capers, and cheese; mix well.
Combine the first 3 ingredients in a large bowl. Add the pasta, spinach, olives, capers, and cheese; mix well.
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Author:Admin
Published: 11/20/2023 9:17 PM
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