Flounder with tomatoes

To prepare, I take 2 carcasses of flounder, carefully wash them and clean. Prepared carcasses sprinkle with spices to taste, sometimes I take spices for fish dishes.

Peel 1 head of onions, then cut into rings, spread in a greased form, put the fish on top, sprinkle with lemon juice and soy sauce to taste. Spread on top of diced tomatoes (2 PCs.).

The form is sent to a preheated 180°С oven for 35 minutes.

If desired, the fish for 5 minutes. until tender, you can sprinkle with grated cheese.