Salad with salmon

Without a variety of salads can not do any holiday. New year is no exception. Housewives prepare a huge number of delicious snacks for it, including a salad with salmon. 

A wonderful salad will turn out of salmon. Dishes with this fish are very popular not only because of the taste, but also the content of vitamins and minerals. Since the salmon is well combined with most products, the salads are bright, tasty and healthy. 

Pre-potatoes (in uniform) and eggs are boiled and cleaned. Proteins need to be separated from the yolks. Proteins potatoes and grate coarsely. Onions, cut into half rings, fry. Salmon should be cut into neat small cubes. Grate apples and cheese too. Yolks should not be rubbed in advance, otherwise you will not get a lush cap. 

The prepared products are laid out in a salad bowl layer by layer, smearing each mayonnaise. The first layer should contain fish mixed with fried onions. Next, the layers are stacked in the following sequence: potatoes, apples, cheese, egg white. Yolks with the remaining cheese RUB on a fine grater directly on the last layer. 

The collected salad should be soaked for about 3 hours in the refrigerator. The chilled dish will taste better. Before serving, it is decorated with red caviar. On the surface of the salad you can make a mesh of mayonnaise to the cells to lay out a few eggs. 

The dish can be served in portions. Only it will have to immediately cook it in high creams or cups. It will look more festive.

That's all. Now you know how to cook a delicious salad with salmon.